In Sicily 69 between Dop and Igp

(ANSA) – Sicily is a region of excellence for its typical and quality products, counting 69 agri-food products with the Community brand DOP and Igp. It is the region with the largest area under vines in the country: with about 17% of the national ar...

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In Sicily grows one of the foods of the future

Indian figs are the food of tomorrow: resistant to heat and arid climates and able to absorb high amounts of CO2. Simone Valesini article – Repubblica. it] – As the climate changes more and more, the Earth becomes increasingly crowded. And wit...

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Fried codfish – Typical product of Nice of Sicily

Fried cod is a typical product of Nice of Sicily, a second dish based on fish with an unmistakable and very special flavor. It is prepared and tasted at the moment, hot and crisp. The dried salted cod must be used for at least 48 hours, cut into pieces an...

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La Focaccia – typical product of Messina

Focaccia is a typical product of Messina, is found in all the bakeries and rotisserie of the city and is commonly called “traditional Focaccia”. It is a large rectangled flatbread tragliata shaped like large squares and seasoned with various i...

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Iblei Mountains Oil

Monti Iblei Oil is an extra virgin olive oil with Protected Designation of Origin. This oil has a fresh scent with notes of green tomato and baganata grass. The flavor is fruity with a spicy tip that mantiente a perfect balance in the mouth. Monti Iblei o...

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Minne di S. Agata – Typical product of Catania

This typical product of Catania is a delicious dessert served especially during the feast of Patron Saint Agatha, which takes place from 3 to 5 February. The name of this sweet cake comes from the troubled story of Agata, a noble, young and devout girl wh...

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Pistachio of Bronte

A typical product of Bronte, in the province of Catania, is pistachio, a type of dried fruit grown only in Sicily. The pistachio of Bronte, in Sicilian called frastuca (fruit) or frastucara (plant) is a variety of pistachio with protected designation of o...

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The culture of “roasting and eating” in Catania

It’s now a well-known fact: it is a cornerstone of local gastronomic culture and one of the cornerstones of street food made in Sicily. A culinary wonder that fully represents Catania. This is the most characteristic gastronomic experience you can d...

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