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The culture of “roasting...

It’s now a well-known fact: it is a cornerstone of local gastronomic culture and one of the co...

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Agreement between Consorzio di...

The agreement was signed between the Consorzio di tutela vini Doc Sicilia and the Consorzio Voluntar...

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Pistachio of Bronte

A typical product of Bronte, in the province of Catania, is pistachio, a type of dried fruit grown o...

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Minne di S. Agata...

This typical product of Catania is a delicious dessert served especially during the feast of Patron ...

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Iblei Mountains Oil

Monti Iblei Oil is an extra virgin olive oil with Protected Designation of Origin. This oil has a fr...

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La Focaccia – typical...

Focaccia is a typical product of Messina, is found in all the bakeries and rotisserie of the city an...

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Fried codfish – Typical...

Fried cod is a typical product of Nice of Sicily, a second dish based on fish with an unmistakable a...

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In Sicily grows one...

Indian figs are the food of tomorrow: resistant to heat and arid climates and able to absorb high am...

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Ragùstami: in Hungary, the...

The Sicilians are everywhere and there is also a lot to do: around the world it is easy to find many...

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Recognized in Sicily the...

The masters of the art of pizza are exultant in Sicily The professional profile of pizzaiolo has als...

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Cosa mangiare in Sicilia:...

Sorry, this entry is only available in Italian.

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In Sicily 69 between...

(ANSA) – Sicily is a region of excellence for its typical and quality products, counting 69 ag...