Cornetti salati, l’antipasto veloce che vi conquisterà

The salted croissants are a very simple and fast preparation, so much so that they can be assembled even at the last moment as an appetizer accompanied by a glass of bubbles. Ingredients for salted croissants: Pasta Rectangular leaf leaf 230 g Pancetta ro...

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In Sicily 69 between Dop and Igp

(ANSA) – Sicily is a region of excellence for its typical and quality products, counting 69 agri-food products with the Community brand DOP and Igp. It is the region with the largest area under vines in the country: with about 17% of the national ar...

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Cannelloni with ricotta cheese and spinach

How to prepare tasty cannelloni with ricotta cheese and spinach to serve for Sunday lunch. Traditional dish but always very appreciated by adults and children. We will use the béchamel already ready but we advise you, if you have a little more time, to p...

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Food Selfie, for Italians food at the top in memories

The most popular souvenir of the holidays is the food selfie with more than one out of three Italians (38%) who posted to friends and acquaintances or on social photographs of the dishes consumed at the restaurant or prepared in the kitchen during the sum...

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Farmhouses: Sicily and Apulia sought after destinations

Il rapporto sull’agriturismo 2017, analizza come questo settore ha il suo impatto sul comparto turistico-ricettivo italiano con dati di crescita e di sviluppo per tutto il settore. I dati di questo rapporto sono stati curati da agriturismo.it.  In ...

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Tomato Bruschetta Costoluto of Pachino

How to prepare a delicious Bruschetta Ingredients for 4 people: 8 slices of homemade bread 5 Pachino PGI Costoluto Tomatoes 2 cloves of garlic Basil Extra virgin olive oil Salt and pepper Preparation: Wash the tomatoes, empty the seeds and cut them into c...

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