Red Orange of Sicily Igp on board Trenitalia Arrows

The Consorzio di tutela Arancia Rossa di Sicilia Igp participates, thanks to Trenitalia and Itinere, division of Elior Ristorazione and manager of catering on board Frecce, in the feast of flavours that every month proposes an agro-food excellence of the ...

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In Sicily 69 between Dop and Igp

(ANSA) – Sicily is a region of excellence for its typical and quality products, counting 69 agri-food products with the Community brand DOP and Igp. It is the region with the largest area under vines in the country: with about 17% of the national ar...

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Tomato Bruschetta Costoluto of Pachino

How to prepare a delicious Bruschetta Ingredients for 4 people: 8 slices of homemade bread 5 Pachino PGI Costoluto Tomatoes 2 cloves of garlic Basil Extra virgin olive oil Salt and pepper Preparation: Wash the tomatoes, empty the seeds and cut them into c...

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Swordfish packages with Pachino cherry cherries

Ingredients for 4 people: 400g of Packages 250g cherry from Pachino 250g swordfish in a single slice 50 ml of white wine 8 tablespoons of extra virgin olive oil salt and pepper q. b. two cloves of garlic parsley q. b. Preparation: Chop the garlic and pars...

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Fresh ravioli with Pachino PGI date sauce

Tomato sauce is definitely a classic of the Mediterranean diet. The tomato is a concentrate of health for the high presence of antioxidants, the most representative of which is lycopene. Like all carotenoids, in addition to giving the characteristic red c...

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